Real estate developer Scott Zhorne said he’s sold a pair of sites that will become Andy’s Frozen Custard and Flying Burger.
Zhorne, who usually builds a shell and leases property to to future occupants, said Andy’s Frozen Custard and Flying Burger bought sites at 310 E. Hawkins Parkway because they wanted more control.
The building will be next to Texas National Bank and a building housing Fuzzy’s Taco Shop, Menchie’s Frozen Yogurt and Freshii.
Flying Burger, which serves pond-raised catfish and fish tacos in addition to hamburgers, was founded nine years go by Robert Smith in Magnolia.
Smith said Wyatt Adams is the franchisee who is opening Flying Burger restaurants in Longview, Texarkana, Shreveport and Boosier City...Read More